11/11/2022 0 Comments Fireside diningWith a hearth at the center of the rustic dining room, everyone dines fireside. Set in the 18th-century farmhouse located within the Purdy Land Trust in North Salem, the Farmer & the Fish’s menu centers on seasonal fare and the freshest seafood. But head to the cozy Tavern Room for lighter pub fare. Overlooking the Hudson River in the quaint village of Cold Spring, the 19 th century inn and tavern offers hearty American food–from dry-aged hand-cut steaks to fresh seafood. Nestled in the countryside of northern Westchester, this elegant inn and restaurant with a stellar wine celler and warm tavern serves comforting upscale seasonal cuisine including hearty bowls of Maine lobster bisque-sure to melt away any winter chill.Ĭould this 300-year-old tavern in Tappan be the “oldest dining room in America?” Beautifully restored, the tavern excudes warmth and a convivial spirit–with four glowing fireplaces, live music and a menu celebrates American favorites–from Yankee pot roast and “Cowboy” veal chops to blueclaw crabcakes. The chic rural outpost of famed French chef and eponymous owner, Jean-Georges, gives diners a taste of contemporary American cuisine with seasonal fare like butternut squash soup and burrata with cranberry compote. The special fireplaces use ethanol and tempered glass, allowing diners to safely warm up. Stoke your appetite with a plate of bucatini and a side of comfort with a personal tabletop fireplace. Reserve early for a table in front of one of the three fireplaces. The menu combines Swiss-inspired dishes (goulash, schnitzel) with American classics. It’s perfect for a romantic dinner for two or for a group share. Fireside dining mac#The season calls for something hearty: Try the aptly named “Hibernator”-a hefty three-cheese mac and cheese stuffed BBQ meatloaf served with roasted garlic smashed potatoes and sautéed spinach.īe transported to a ski chalet in the Alps with a pot of cheese fondue-a signature of Chef/owner Hans Baumann. Take a winter hike at Bear Mountain State Park, then head inside to warm up in front of the Inn’s massive stone fireplace. Inside, the handsomely appointed lounge sports a large bluestone fireplace-the perfect setting to take off the chill with a well-crafted cocktail, $1 oyster specials and small plates to share–from Oysters Rockefeller to truffle-parmigiano fries. Set on the Newburgh waterfront, the Pointe boasts sweeping views of the Hudson River which takes on arctic beauty in winter. The completely refurbished hotel and restaurant in Beacon offers a taste of modern comfort including oxtails tots, deviled eggs with pork crackling and sriracha, expert barhand and a glowing fireplace. Hands down one of the most stylish cocktail lounges in the Valley. With snow falling, temperatures dropping and no signs of either stopping, why not splurge on a treat? Give in to wintertime indulgences and enjoy a hearty meal by one of these Hudson Valley fireplaces.
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